Butterscotch Brownies

🥘 Ingredients

• all-purpose flour
  2.5 c
• baking powder
  1 tsp
• brown sugar
  1.75 c
• butterscotch morsels
  1 c
• chopped nuts (optional)
  1 c
• eggs
  2 large
• salt
  1/2 tsp
• unsalted butter
  1 c
• vanilla
  1 Tbsp

🍳 Cookware

• 9 x 3-inch baking pan
• parchment paper
• bowl
• electric mixer
• wooden spoon or spatula

1. 1

   Preheat the oven to 350°F (175°C), and line a 9 x 3-inch baking pan with parchment paper .
2. 2

   Sift the all-purpose flour , baking powder , and salt in a bowl . Set aside.

   all-purpose flour: 2.5 c, baking powder: 1 tsp, salt: 1/2 tsp
3. 3

   In a separate bowl, beat the unsalted butter , brown sugar , and vanilla with an electric mixer until light and fluffy (about ⏱️ 5 minutes ). Add the eggs , one by one, beating well after every addition.

   unsalted butter: 1 c, brown sugar: 1.75 c, vanilla: 1 Tbsp, eggs: 2 large
4. 4

   Change to a wooden spoon or spatula , then gradually pour the flour into the butter and egg mixture. Stir until only a few streaks of flour remain.
5. 5

   Add 1 cup of butterscotch morsels and the chopped nuts (optional) , then gently mix to combine.

   butterscotch morsels: 1 c, chopped nuts (optional): 1 c
6. 6

   Spoon and spread the mixture into the lined baking pan. Sprinkle remaining butterscotch morsels on top.
7. 7

   Bake for 30 to ⏱️ 40 minutes , or until the edges start to pull away from the sides. Let the brownies cool for about ⏱️ 15 minutes , or until cool enough to touch. Slice, serve, and enjoy!